In 2024, a simple truck was converted into a fully equipped kitchen on wheels, maintaining the same quality and care as a sit-down restaurant. From festivals and events to neighbourhood streets, Dish Truck gained popularity.
The menu includes both traditional and creative options:- Bowls: Made with fresh ingredients and bold
flavours for a convenient meal.
- Fantastic Four Nibbles: A sampler featuring
chicken teriyaki, sweet and spicy chicken, battered chicken, and sweet and
chili chicken.
- Bao Buns: Soft, fluffy buns filled with
various flavours.
No comments:
Post a Comment