A rice bowl dish of meat, vegetables or other ingredients simmered together and serve over the rice.
Teriyaki Chicken. A chicken breast meat slices cooked in fry pan with Teriyaki sauce (mixture of soy sauce, sugar, ginger and mirin). Serve with white rice, Mushroom salad and fresh seaweed salad on the top.
Chicken Katsu. It is battered chicken breast cooked in deep fry. It comes crunchy outer layer of breadcrumbs with Japanese mayo. Serve with white rice, fresh mix salad and fresh seaweed salad and pickled radish on the top.
Braised Pork belly. Cooked in an onion sauce ((mixture of onion, carrots, apple, garlic soybean sauce, vinegar, sugar and corn syrup.) Serve with white rice, fresh mix salad and fresh seaweed salad and pickled radish on the top.
Sweet and Spicy Chicken. It is a chicken katsu cooked in sweet and spicy sauce (mixture of Ketchup, Siracha and sugar). Serve with white rice, fresh mix salad and fresh seaweed salad and pickled radish on the top.
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